ASU News

Students from 40 countries study at Adyghe State University, where the organizers provided guests with an opportunity to explore the rich traditions, culture, and national cuisines of various peoples, including those from Russia, Azerbaijan, Armenia, Afghanistan, Greece, Zambia, Cameroon, Syria, Turkey, and Uzbekistan.

This event was organized as part of the "University – a Gathering Point for Talents" project under the “Priority 2030” program, aimed at strengthening and developing the cultural traditions of the university and fostering an atmosphere of interethnic harmony within the student community.

A creative evening took place on the stage of the concert hall, where students shared insights about their traditions and cultures, presented musical compositions and dance performances, and later invited attendees to the exhibition-and-tasting event, "Cuisines of the Peoples of the World." Here, everyone had the chance to sample culinary masterpieces from the Adyghe, Azerbaijani, Armenian, Afghan, Greek, Zambian, Cameroonian, Syrian, Turkish, Uzbek, and Chechen national cuisines.

The Institute of Humanitarian Knowledge and Culture showcased the cultures and national cuisines of Armenia, Adygea, Russia, Greece, Syria, Cameroon, and Uzbekistan at the festival. The Institute of Exact Sciences and Digital Technologies represented Azerbaijan and Afghanistan, while the Institute of Humanitarian Knowledge and Culture highlighted Armenia, Adygea, Russia, and Greece. Additionally, the Institute of Quality of Life featured Zambia, and the Institute of Living Systems and Health Engineering focused on Turkey.